All The Things is about creating truly delicious food.
The kind of food you reach for first, without even knowing that it’s 100% plant-based and whole, more often than not gluten free, and quite often raw. Nutrient dense, essential nourishment of a particular kind that ticks all the boxes. It’s all the things because it’s All The Things.
Traditionally made with the twist of plant based ingredients, the all-vegan range includes aged bloom-rind cashew cheese, almond curds, butter, stock and seasonings.
Newly created by founder Cherie Hausler, the range draws on her well established Barossa based food background; as a food stylist and writer, tea blender, recipe developer and co-owner of Eat Me restaurant in Bangkok, she explains her enthusiasm for All The Things, “I think we all know how great it is to enjoy the health benefits of eating more plants, but when I became vegan, I really missed certain aspects of entertaining. I knew there had to be a way to have these delicious foods in a manner that didn’t compromise our health, ethics or tastebuds, so there’s no need for anyone to miss out!”
When you have All The Things on the table, everyone is invited.