These are the specialty brands and products that Foodies Australia are proud to represent. It’s our honour roll of innovative producers who are committed to supporting local growers, farmers and most importantly creating exciting food products. Click on a logo or name to explore our tasty line up.
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Serendipity is a family business which was started in 1966 by Sarah’s mother, Alix Mandelson. She started making her own ice cream at home because, at the time, the most exotic ice cream available in Sydney was Neapolitan – and was allergic to chocolate!
Alix was a pioneer of the gourmet ice cream market, making daring flavours such as Maple Walnut, Pistachio, and Rum & Raisin. These days, those flavours are considered standard, but they still make daring flavours to challenge the ice cream world and your taste buds. These flavours include Durian, Halva or Salted Palm Sugar ice creams… and Blood Orange, Gin & Tonic, or Passionfruit & Chilli sorbets. In fact, at any given time of the year, they keep over 100 flavours in stock.
The Serendipity Team & Sarah still make their products in small batches using artisan techniques and they use the best natural ingredients. The milk and cream are fresh from the pastures of northern NSW, the sugar comes from northern Queensland, freshly squeezed blood orange juice from Red Belly in Griffith, and they source as many of their premium ingredients as possible from local growers and producers.
Having worked for many years in various kitchens around the world, Miguel Maestre is one talented Spaniard who has made Sydney his home. Miguel’s passion for food and life is infectious. He has developed a talent for incorporating Spanish ingredients and cooking styles into Australian menus.
It is Miguel’s co-hosting role on TEN’s Logie winning show “The Living Room”, that has catapulted him into the world of TV. Airing every Friday night at 7.30pm with 3 specials shows on weekends, the program’s ratings are between 550k and 700k growing at 30% every year. Miguel is also Co-host on other shows “Boys Weekend” and “Weekend Feasts”. Most of these shows have international exposure throughout 150 countries.
Miguel has a social media presence that reaches 45,000 people weekly across all platforms. Miguel is the author of two best selling Spanish books “Miguel’s Tapas” and “Spanish Cooking”.
We are proud to offer these products that represent true Spanish Cuisine. This is the very best Spain has to offer imported for Australia to enjoy.
Carême Pastry is a family run business specialising in making a range of high quality, ready-to-use pastry dough. We are located in Tanunda in the beautiful Barossa Valley South Australia.
We began Carême in 2005, our aim is to provide home cooks and chefs with a range of handcrafted pastry, made using traditional methods from natural ingredients; free from additives, preservatives and colourings.
Butter has always been our preferred fat for making our ‘French’ style pastry range. We love butter, not only does it make delicious pastry but it is also natural, like all the other ingredients we use in our pastry.
We understand for some making pastry can be a challenge and often too time-consuming. So we produced a range of pastry that offers food lovers all the benefits of homemade pastry without the compromise.
Friends over for dinner, need a dessert? Prepare a classic Pear Tart in 10 minutes with our butter puff pastry, the result a classic French style tart with beautiful flaky puff pastry served warm from the oven.
“A diligent team and great products, we use foodies each week and never dissapointed”