These are the specialty brands and products that Foodies Australia are proud to represent. It’s our honour roll of innovative producers who are committed to supporting local growers, farmers and most importantly creating exciting food products. Click on a logo or name to explore our tasty line up.
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Coco and Lucas
This one is for the junior foodies. Even kids who tend to be fussy eaters or those who have dietary restrictions can still eat amazing, gourmet meals with Coco & Lucas’ Kitchen.
Coco & Lucas’ Kitchen was born out of an entrepreneurial client’s vision to nourish fussy little eaters and kids with dietary requirements.”
“We created a flexible brand for these healthy, nutritious, home-cooked frozen meals. The result is a scrapbook feel, using an eclectic mix of paint daubs, editorial styled food photography and stencilled children illustrations. In a category normally awash with bright colours and cartoons, this packaging talks to both children and parents, proving that kids products don’t have to look tacky or patronising.”
Although frozen foods often get the reputation for being unhealthy, Coco & Lucas’ Kitchen clearly communicates that fresh ingredients go into each one. Images of fresh tomatoes or peeled garlic appear on the front, as if this dish were prepared in a chef’s kitchen, frozen, and delivered right to you. The combination of fonts, colours, and elements gives it an eclectic look that lets parents know this is no ordinary frozen food.
For over 25 years this range of delicious seafood products has been tried and tested in Mures’ famous restaurants on Hobart’s waterfront.
Mures Gourmet Seafood Products are prepared using original recipes, time honoured techniques and the care that comes only from long family tradition. Our fish are cured and smoked in small batches using Tasmanian Oak and sliced by hand. Such attention to detail imparts the refined favour and texture unique to Mures and ensures superior quality and consistency with every product. Mures only sources seafood from sustainably managed Tasmanian Aquaculture enterprises and Australian fisheries.
Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
More than 40 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood.
Mures Tasmania incorporates a 76 foot long lining vessel, Diana (named after Will’s Grandmother), a processing factory, a range of gourmet seafood products distributed nationally and internationally and two seafood restaurants on Hobart’s waterfront, Victoria Dock.
Shocolate™ is a family owned and operated boutique chocolate company based in Melbourne, Victoria. Known for their avant-garde approach to chocolate making, Shocolate™ are passionate about being creative with couverture and believe their only limitation is their imagination.
Inspired by the taste of European chocolate and the techniques applied by European chocolatiers, Shocolate were determined to provide all Australians with hand-crafted and hand-painted signature products that met and exceeded world standard.
8 years since opening it’s doors, Shocolate continues to use the highest caliber couverture, providing you with chocolate products that are exclusively blended and roasted in Belgium using 100% sustainably cultivated cocoa beans.
Mrs Raschella has been In the Hospitality industry for 20 years “we decided to go and play with chocolate and we just thought there was an opportunity to bring some amazing boutique chocolate to the market”.
“A diligent team and great products, we use foodies each week and never dissapointed”