Here at Foodies Australia, we are thrilled to have been chosen as the NSW distributor for My Berries. It’s an honour to partner with a brand that aligns so closely with our values and passion for supporting local producers. Together, we’re excited to bring the vibrant, delicious berries of My Berries to more families and tables across New South Wales.
At the heart of My Berries are four core team members: Directors Allison and Stuart, alongside their ‘Chief Taste Testers,’ Luther and baby Gabriel. Together, they bring a deep commitment to quality, sustainability, and a love for supporting local farmers.
Allison and Stuart’s journey began in London, where they worked hard, travelled, and developed a passion for high-quality ingredients and global flavours. In 2012, they returned to Queensland, eager to raise their family and build a berry business that prioritizes provenance and value. They’re guided by a strong belief in reducing waste and a fierce loyalty to their local farming community.
Stuart, a former executive chef, grew up in a family of berry growers. His expertise in the culinary industry and personal connection to farming have given him a unique perspective on making the most of every berry grown on the family farm. Meanwhile, Allison’s background in science and regulation means that stringent quality checks are a key part of their process. Inspired to reduce waste, she started freezing perfectly ripe berries that didn’t meet supermarket standards—offering customers a chance to enjoy delicious, locally grown berries at their peak.
The My Berries team is passionate about what they feed their children and is dedicated to sourcing safe, local produce. They collaborate only with growers who share their commitment to quality and responsible farming practices, as outlined in their minimal intervention policies. And while they’re busy growing their business, they still cherish family time, enjoying Queensland’s beautiful beaches and the great outdoors.
Through My Berries, Allison and Stuart have created more than just a berry business—they’ve built a sustainable, family-focused brand dedicated to delivering the best of Queensland’s berry harvest straight to tables across Australia.
