Maggie Beer  is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef.

Maggie started off with Pheasant farm and slowly built up from there. he had her farm shop and restaurant first before they bought first commercial machinery to start production of first Quince paste, Pheasant farm pate and Verjuice.